![]() While no bean chiliand soup rank right up there with some of my favorite dishes, some other meals that scream comfort food are this chicken pesto pasta and spinach and mushroom pasta. Not that I don’t do this in the warmer months, but with the weather being frigid, I get creative with those foods that warm you right up and make you forget about the cold and snow. Sounds strange, but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals. Trust me, if you do NOT want a gritty mac and cheese you will shred it yourself.This Creamy Mac and Cheese takes just minutes to prepare on the stovetop, contains two types of cheese, and is creamy, hearty, and delicious!Įven though winter and I aren’t the best of friends, it does bring me joy within the kitchen. Remember– make sure the noodles are UNDER cooked, especially if you are going to bake it (same goes for the gluten-free version).Īlso, use cheese that has NOT been pre-shredded. ![]() The same rules apply for GF noodles as below-make sure they are under-done a bit before adding to the sauce if you are baking this dish. My family honestly didn’t even taste a difference. We used the Barilla Elbow Macaroni to make the GF version (the Barilla GF pasta have been my favorite GF noodles so far). Really, the only thing you need to do to make this gluten-free is swap out the macaroni noodles for GF mac. You will find that the corn starch makes the sauce so it is not gritty at all. ![]() This homemade mac and cheese can EASILY be made GF, mainly because the roux for the sauce is made with corn starch, not flour, like most recipes.
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